Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]

Tiramisu in 10 Minutes
No Oven, No Flour, No Egg — Just Pure Creamy Magic

There are desserts that impress guests…
And then there are desserts that save the day.

This 10-minute tiramisu belongs firmly in the second category.

No oven.
No flour.
No eggs.
No complicated techniques.

Just a rich, creamy, coffee-kissed dessert that tastes like you spent hours making it—when in reality, it came together faster than your coffee cooled down.

Whether you’re short on time, avoiding eggs, or simply craving something indulgent right now, this recipe is about to become your secret weapon.

Why This Tiramisu Is Different (and Brilliant)

Traditional tiramisu is iconic—but let’s be honest, it can be intimidating.

Classic versions often require:

Raw eggs

Precise whisking

Long chilling times

Baking confidence (even when it’s “no-bake”)

This version strips away all the stress while keeping what really matters:
✔ Creamy texture
✔ Coffee flavor
✔ Cocoa finish
✔ That unmistakable tiramisu soul

And the best part?
Anyone can make it. Even if you’ve never made dessert before.

What Makes This Recipe Perfect for Everyone

This tiramisu is:

✅ Egg-free (great for allergies or preference)

✅ Flour-free (naturally gluten-free with the right biscuits)

✅ Oven-free (perfect for hot days)

✅ Beginner-friendly

✅ Customizable

✅ Ready in 10 minutes

It’s not just a shortcut—it’s a smarter approach.

Ingredients You’ll Need (Simple & Accessible)

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