🥩 Beef Tallow: Liquid Gold or Wellness Fad? A Deep Dive into the Benefits and Risks
Beef tallow, the rendered and clarified fat from cattle, is experiencing a major renaissance. Once a staple in traditional cooking—used by everyone from our grandparents to fast-food chains—it was largely replaced by vegetable oils during the saturated fat scare of the late 20th century. Today, fueled by the keto, paleo, and traditional food movements, beef … Read more