Things You Should Never Cook In A Cast Iron Pan
. Acidic Foods (Tomato Sauce, Vinegar-Based Dishes, Citrus) Why Avoid? Acidic ingredients like tomatoes, vinegar, lemon juice, or wine can strip away the seasoning on your pan and react with the iron, leaving a metallic taste in your food. What to Do Instead? Use stainless steel, enamel-coated, or nonstick pans for dishes with high acidity. … Read more